Pakistan's Garam Masala

Few seasonings capture the essence of Pakistani cuisine quite like garam masala. This aromatic spice blend isn't just a mere ingredient; it's a gateway to the rich and vibrant world of Pakistani food . Traditionally, garam masala is crafted by grinding a precisely selected range of whole herbs , including bark, cardamom , black pepper , ground cumin , leaf, and cloves . The specific proportions vary from region to region and even home to home, making each iteration truly unique . Using garam masala in Pakistani dishes adds a cozy feel and a lovely depth of taste .

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